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Recipes

Field Day Family Farm CSA members are encouraged to submit their favorite recipes. We'll post them, and try them out.

appetizers
Easy Beet and Fennel Soup, Wild Garlic Soup,
main dishes
Pasta with Zucchini, Lemon, Pine Nuts, and Herb, Greens and Beans, Greens and Tofu, Meza Lunas, Indian-Spiced Kale and Chickpeas, Smoked Gouda and Swiss Chard Pesto Pizza, Asparagus and Swiss Chard Quiche, Vegetable Quinoa Pot Pie, Spinach Asparagus Quiche, Sausage and Greens with Rice, Grilled Green Beans, Zucchini and Bread with Tomatoes and Balsamic Reduction, Carrot Risotto, Indian Spiced Cabbage & Tomatoes, Farm-more Stew, Classic Chicken (but easy) Gumbo, Carrot Fetuccine, Summer Squash Casserole,
salads
Smoked Salmon and Beet Salad, Kohlrabi Salad,
breads
Asparagus Bread,
sauces and salsas
Swiss Chard Pesto, Garlic Scape Pesto,
sides
Moroccan Carrots, Stuffed Spiced Squash, Simple Fried Okra, Fennel Au Gratin, Thai Green Beans, Greek Fennel Skillet,