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Smoked Gouda and Swiss Chard Pesto Pizza
Submitted by Susan Linville
Sun Jun 08 2008
Ingredients

8 thick slices smoked gouda cheese (about 1 in. wide)
8-10 sliced grape tomatoes
10” or 12" whole wheat pizza crust
Swiss chard pesto (or garlic scape pesto)

Preparation

Swiss Chard Pesto PizzaSpread a few tablespoons of Swiss Chard pesto on a 10" - 12" whole wheat crust. Evenly distribute sliced grape tomatoes around the pie, then top with smoked gouda slices. Bake 8-12 minutes at 350 or so, or until cheese is bubbly and crust is baked through.

Pear slices may be substituted for grape tomato slices. Serves 2-4 people.

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Swiss Chard Pesto Recipe On 29 May 2009 @ 10:36AM Mark Forman commented:

Susan's swiss chard pesto recipe: http://www.fielddayfamilyfarm.us/recipes/index.cfm?docid=CFFCE84D-394E-457F-B00C99620225D228
Swiss Chard Pesto On 20 June 2008 @ 09:21PM Mark Forman commented:

Hi Dana,

I need to measure my wife (Susan Linville's) recipe for Swiss chard pesto out...She does all of her cooking improv style. I'll try to get her to do this soon.

Swiss Chard Pesto Recipe? On 16 June 2008 @ 01:29PM Dana Medley commented:

I noted that the recipe above takes swiss chard pesto-- does anyone have a recipe for that? The Swiss Chard Pizza sounds great and I'd love to try it out!
With Pears On 11 June 2008 @ 09:20AM Mark Forman commented:

We're going to try it with pears, and as soon as I can talk Susan into measuring out her Swiss chard pesto recipe (maybe this week), we'll post that as well.
Smoked Gouda and Swiss Chard Pesto Pizza On 09 June 2008 @ 07:06PM Sally Weidner commented:

I tried this using garlic scape pesto and sundried tomatoes and it was very good. Thanks!