Home / Recipes / Index.cfm

main dishes

Asparagus and Swiss Chard Quiche
Submitted by Susan Linville
Mon Jun 09 2008
Ingredients

3-4 cloves garlic, minced
2 C chopped Swiss chard (spines removed)
5-6 asparagus spears, chopped
1 C grated swiss cheese
5 eggs
2 TBSP olive oil
one Pie shell

Preparation

Swiss Chard Pesto PizzaPreheat oven to 350. Saute garlic in olive oil until aromatic. Add asparagus and saute five minutes more, then add Swiss chard and saute an additional two minutes. Beat five eggs lightly, and pour into pie shell. Pour sauted veggies into eggs, mix it up a bit and add the swiss cheese.

Place in the oven and bake for 45 minutes or until firm.

Print this Print It | Email this E-Mail It

Leave Comments
Name:
Subject:
Comment:
Code: type this code into the box below to post your comment. If you have trouble reading the code in the grahic, simply refresh the page.
Enter Code:
 
Stats
This recipe has been emailed 0 time(s).
0 comments have been made about this blog entry.