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Farm-more Stew
Submitted by Jaimelee Steurer
Wed Aug 13 2008
Ingredients

1 pound of green beans
3 small onions
3 cloves garlic
4 ears corn
1 pound potatoes
4 Smoked chicken or vege sausage links
Water
salt & pepper (preferably sea salt)
herbamare
olive oil

Preparation

Cut all vegetables in large chunks, making one inch wheels with the corn. Slice sausage into 1/2 inch disks. Add 2 tbsp olive oil to dutch oven, add garlic and onion cooking until just fragrant. Add green beans, potatoes, corn and 1-2 cups of water. Bring to light boil and cover for 10 min. Add sausage and stir together. Add salt, pepper and herbamare to taste. Reduce to a simmer and cook until vegetables are desired consistency.

**note - wait to add softer starchy potatoes until end. Waxy new potatoes will hold up fine otherwise.

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