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Grilled Green Beans, Zucchini and Bread with Tomatoes and Balsamic Reduction
Submitted by Steve and Carol Robrahn
Wed Jul 23 2008
Ingredients

1 pound fresh green beans, ends trimmed
1 large zucchini, cut in half and sliced into 1-inch strips
1/4 cup balsamic vinegar
1 large tomato, cut into 8 wedges
1 small baguette, sliced
2-3 tablespoons olive oil
1 garlic clove
fresh basil
salt and pepper

Preparation

Heat vinegar in small pan over medium low heat. Simmer until it is reduced by half (about 8 minutes). Heat grill pans or grill. Toss vegetables with 1-2 tablespoons of olive oil, salt and pepper. Drizzle remaining oil onto bread slices. Grill vegetables for 5-7 minutes, turning zucchini once and tossing beans occasionally. Grill bread for 1-2 minutes per side.

Arrange bread slices and tomatoes along the edge of a plate and top with vegetables in the center. Drizzle balsamic reduction over everything. Top with roughly torn basil leaves.

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