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Simple Fried Okra
Submitted by Mark Forman
Tue Aug 07 2007
Ingredients

1 pound okra
1 cup cornmeal
2 tablespoons flour
1/4 teaspoon salt
1/4 teaspoon ground black pepper
1/2 cup vegetable oil

Preparation

Combine cornmeal, flour, salt and pepper in a medium bowl. Heat oil in a large skillet over medium-high heat. Remove the okra tops and slice the pods into 1/4 inch slices then dredge in the cornmeal mixture, coating evenly. Place okra in hot oil...Careful not to shake off the cornmeal; stir continuously. Fry until golden brown and drain on paper towels.

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