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Asparagus Bread
Submitted by Myrtle Bolden (via Mark Forman)
Tue May 27 2008
Ingredients

1 cup sugar
2 eggs
3/4 cup vegetable oil
1 1/2 cups all-purpose flour
1/4 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cups finely diced asparagus
1/2 cup chopped pecans or walnuts

Preparation

Preheat oven to 350 degrees. Combine sugar, eggs and oil and beat until creamy. Mix flour, salt, baking soda and cinnamon; add dry ingredients alternately with diced asparagus into creamed mixture. Stir in chopped nuts and pour into greased 5-inch by 9-inch loaf pan. Bake for 40-45 minutes or until done. Cool on rack.

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Recipe Origin On 27 May 2008 @ 03:06PM Mark Forman commented:

This isn't my recipe. I found it while doing some asparagus research. I want to try it out, but couldn't wait to post it since we don't have any asparagus recipes yet. I found it on the May's Lick Asparagus Festival website, where it is credited to Myrtle Bolden. So Myrtle didn't really submit it here. Myrtle, I hope you don't mind...