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Smoked Salmon and Beet Salad
Submitted by Erin Moss
Wed Oct 03 2007
Ingredients

Per person
3 ounces of flaked smoked salmon
2 small (or 1 large) beets (Two colors is nice)
Bibb lettuce (or salad mix)
Cucumber Dill Yogurt dressing (below)


Cucumber Dill Yogurt Dressing
one small cucumber, peeled, seeded and shredded- need about 1 part cucumber to three parts yogurt
1 cup plain yogurt
1/4 cup chopped fresh dill
1 clove of garlic, minced
salt and pepper
Mix all together.

Preparation

Roast beets in 1/4" water in preheated 425 degree oven until easily pierced with knife. When cool peel and slice into 1/4" slices. Layer lettuce then flaked salmon then beets on plate. Drizzle with dressing.

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