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Kohlrabi Salad
Submitted by Jana McNally
Tue Jun 01 2010
Ingredients

4 small kohlrabi, peeled
salt
2 Tablespoons soy sauce
1/2 teaspoon sugar
1 teaspoon hot pepper sauce
3 tablespoons toasted sesame oil
3 stalks celery, chopped (I often make this without the celery if I don't have any on hand)
3 or 4 green onions, chopped (substitute the green garlic in your CSA box for onions, if you like)

Preparation

Grate kohlrabi, sprinkle with salt, and let stand for 30 minutes. Rinse and drain. Blend soy sauce, sugar, and hot pepper sauce. Gradually add sesame oil, whisking constantly. Add kohlrabi, celery and green onions, toss, and chill for at least 1 hour. Toss again before serving.

This recipe is from Winter Harvest Cookbook by Lane Morgan.

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re: Kohlrabi On 01 June 2010 @ 06:51AM Jana McNally commented:

"Kohlrabi is also called Hungarian turnip, is not a turnip but a cousin of broccoli and cauliflower, grown for its swollen stem rather than its florets. Kohlrabi can be served either raw or cooked and can be substituted for celeriac or turnip in most recipes" --from <em>Winter Harvest Cookbook</em> by Lane Morgan.